The following is a list of partial shade-tolerant vegetables. While productions
may be greater in the sun, these plants will produce an edible crop when
grown in a shady location. However, remember that nothing will grow in
complete shade. Plants will need some morning, evening or filtered sun;
a total of two to six hours of direct sun is the minimum.
Arugala Rhubarb Beans Rutabagas Beets Salad Burnet Broccoli Salsify
Brussels sprouts Sorrel cabbage Spinach Cauliflower Summer Squash Celery
Turnips Cress Endive HERBS Garlic Angelica Kale Borage Kohlrabi Caraway
Leaf Lettuce Chervil Leeks Coriander Parsley Lemon Balm Parsnips Lovage
Peas Mint Potatoes Tarrgon Pumpkins Thyme Radish
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