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POTASSIUM
Potassium increases the plant's vigor including disease resistance. Strong,
stiff stalks are also an effect of potassium. Additionally, potassium promotes
productions of sugar, starches and oils, increases size of grains and fruits
and improves the quality of the crop's yield.
POTASSIUM - DEFICIENCY
Potassium deficiency includes reduced vigor, increased disease problems,
thin fruit/vegetable skins as well as small fruit.
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